Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products

 

作者: D.A.A. Mossel,   I. J. Pflug,  

 

期刊: C R C Critical Reviews in Environmental Control  （Taylor Available online 1975）
卷期: Volume 5, issue 1  

页码: 1-139

 

ISSN:0007-8999

 

年代: 1975

 

DOI:10.1080/10643387509381624

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

 

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