Effect of Ascorbic Acid on the Oxygen Content of Beer as Determined by Gas Chromatography

 

作者: BethuneJ. L.,   RigbyF. L.,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  （Taylor Available online 1958）
卷期: Volume 16, issue 1  

页码: 62-65

 

ISSN:0096-0845

 

年代: 1958

 

DOI:10.1080/00960845.1958.12006832

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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