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Bioavailability and biological activity of wheat‐bound chlorpyrifos‐methyl residues in rats

 

作者: N.K. Neskovic,   V. Karan,   M. Budimir,   V. Vojinovic,   S. Gasic,   S. Lj. Vitorovic,  

 

期刊: Journal of Environmental Science and Health, Part B  （Taylor Available online 1992）
卷期: Volume 27, issue 4  

页码: 387-397

 

ISSN:0360-1234

 

年代: 1992

 

DOI:10.1080/03601239209372789

 

出版商: Taylor & Francis Group

 

关键词: Wheat;14C‐chlorpyrifos‐methyl;Bound residues;Bioavailability;Biological activity

 

数据来源: Taylor

 

摘要:

Wheat grain was treated with14C‐chlorpyrifos‐methyl to generate bound residues for determining their bioavailability to rats. In a parallel experiment, bound residues were prepared with non‐labelled chlorpyrifos‐methyl to determine possible adverse effects in rats fed the grain‐bound residue for 28 and 90 days. Two dose levels of 10 and 50 ppm were initially used on the grain.

 

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