Fusariummycotoxins nivalenol and 4‐acetyl‐nivalenol (fusarenon‐x) in mouldy maize harvested from farms in Jos district, Nigeria
作者:
Z. S. C. Okoye,
期刊:
Food Additives & Contaminants
(Taylor Available online 1993)
卷期:
Volume 10,
issue 4
页码: 375-379
ISSN:0265-203X
年代: 1993
DOI:10.1080/02652039309374160
出版商: Taylor & Francis Group
关键词: nivalenol fusarenon‐X;deoxynivalenol;HT‐2 toxin;T‐2 toxin;Fusarium mycotoxins;maize;mouldy;screening
数据来源: Taylor
摘要:
Twelve random samples of mouldy maize collected during the 1991 harvest season from farms at different locations in Jos district, Nigeria, were screened primarily for contamination by theFusariummycotoxins nivalenol, fusarenon‐X and HT‐2 toxin. All the three mycotoxins were detected: nivalenol in three samples, (0.8–1.0 mg), fusarenon‐X in four samples (3.0–15.0 mg) and HT‐2 in only one sample (3.0 mg/kg). Deoxynivalenol (three samples) and T‐2 toxin (one sample) were also detected. Deoxynivalenol and nivalenol co‐contaminated the same samples, with nivalenol being present at much lower levels than the former. The maize samples were not destined for human consumption.
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