首页   按字顺浏览 期刊浏览 卷期浏览 Preparation of Hepta-O-Acetylsucroses and Hexa-O-Acetylsucroses by Enzymatic Hydrolysis
Preparation of Hepta-O-Acetylsucroses and Hexa-O-Acetylsucroses by Enzymatic Hydrolysis

 

作者: Kung-Yao Chang,   Shih-Hsiung Wu,   Kung-Tsung Wang,  

 

期刊: Journal of Carbohydrate Chemistry  (Taylor Available online 1991)
卷期: Volume 10, issue 2  

页码: 251-261

 

ISSN:0732-8303

 

年代: 1991

 

DOI:10.1080/07328309108543904

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Octa-O-acetylsucrose (1) was regioselectively hydrolyzed by the lipase AK from Pseudomonas sp. in aqueous buffer and two hepta-O-acetylsucroses and two hexa-O-acetylsucroses were obtained by column purification. After analysis by NMR methods, four products were shown to be 3,4,6,1′,3′,4′,6′-hepta-O-acetylsucrose (2), 2,3,4,6,1′,3′,6′-hepta-O-acetylsucrose (3), 3,4,6,1′,3′,6′-hexa-O-acetylsucrose (4) and 2,3,4,6,3′,6′-hexa-O-acetylsucrose (5).

 

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