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A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994

 

作者: S. Resnik,   S. Neira,   A. Pacin,   E. Martinez,   N. Apro,   S. Latreite,  

 

期刊: Food Additives & Contaminants  (Taylor Available online 1996)
卷期: Volume 13, issue 1  

页码: 115-120

 

ISSN:0265-203X

 

年代: 1996

 

DOI:10.1080/02652039609374386

 

出版商: Taylor & Francis Group

 

关键词: aflatoxins;zearalenone;mycotoxin occurrence;maize

 

数据来源: Taylor

 

摘要:

A survey was carried out from 1983 to 1994 to determine the natural occurrence of aflatoxins and zearalenone in maize samples from Buenos Aires and Santa Fe provinces, Argentina. Among 2271 samples analysed, 1214 (53.5%) were contaminated with mycotoxins. Aflatoxin B1was identified in 445 samples (19.6%), aflatoxin B2was identified in 92 samples (4.1%) and zearalenone was identified in 676 samples (29.8%). Aflatoxin G1was detected in only one sample and none of the samples contained detectable amounts of aflatoxin G2. Aflatoxin contamination was not detected in the 1988, 1993 and 1994 harvests and, in the other years, with the exception of 1989, the contamination levels were low. Zearalenone was found every year.

 

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