Effect on Carcass Traits of Selection for Increased Lean Tissue Growth Rate in Swine on Low or High Dietary Protein Levels

 

作者: Sigurd Johansen,   Jan Håkansson,   Kjell Andersson,  

 

期刊: Acta Agriculturae Scandinavica, Section A — Animal Science  （Taylor Available online 1993）
卷期: Volume 43, issue 4  

页码: 207-213

 

ISSN:0906-4702

 

年代: 1993

 

DOI:10.1080/09064709309410168

 

出版商: Taylor & Francis Group

 

关键词: carcass quality;intramuscular fat content;osteochondrosis;small intestine length;diet × genotype interactions

 

数据来源: Taylor

 

 

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