ON THE ORIGIN AND NATURE OF THE SOIL ORGANIC MATTER OR SOIL “HUMUS”: IV. THE DECOMPOSITION OF THE VARIOUS INGREDIENTS OF STRAW AND OF ALFALFA MEAL BY MIXED AND PURE CULTURES OF MICROÖRGANISMS

 

作者: SELMAN,   WAKSMAN FLORENCE,  

 

期刊: Soil Science  （OVID Available online 1926）
卷期: Volume 22, issue 5  

页码: 395-406

 

ISSN:0038-075X

 

年代: 1926

 

出版商: OVID

 

数据来源: OVID

 

 

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