Pyrolysis‐mass spectrometry of the phenolic constituents of plant cell walls
作者:
Roy D. Hartley,
Johan Haverkamp,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1984)
卷期:
Volume 35,
issue 1
页码: 14-20
ISSN:0022-5142
年代: 1984
DOI:10.1002/jsfa.2740350104
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractCell walls of plant parts of maize, barley, Italian ryegrass, wheat bran, lucerne and red clover were subjected to low voltage pyrolysis‐mass spectrometry. The ion intensity at m/z 120, which is characteristic ofp‐coumaric acid, was significantly correlated (r=0.99) with thep‐coumaric acid content of the walls; the ion intensity at m/z 150, characteristic of ferulic acid, was present in the spectra of the graminaceous walls. Factor analysis of the pyrolysis‐mass spectra indicated that some, at least, of thep‐coumaric and ferulic acid constituents of the walls are bound to pentosans, and suggested that not all the aromatic constituents of the walls are bound to polysa
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