By different chemical, spectral and chromatographic procedures seven carotenoids, two carotenes (α- and β-carotene) and five free xanthophylls (violaxanthin, lutein, antheraxanthin, zeaxanthin and neoxanthin) have been isolated and identified in green apple leaves. In autumn senescing leaves, besides the above seven carotenoids, the occurrence of at least seven xanthophyll esters has also been proved. Four esters, violaxanthin mono- and diester and lutein mono- and diester, (≥90% of total esters) and a minor component, neoxanthin triester, have been identified. Another minor component is most probably a monoester of antheraxanthin; the seventh, present in traces, has not been identified.