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Evaluating the Potential Impact of Blending on Product Consistency

 

作者: DoganaksoyNecip,   HahnGerald J.,  

 

期刊: Journal of Quality Technology  (Taylor Available online 1996)
卷期: Volume 28, issue 1  

页码: 51-60

 

ISSN:0022-4065

 

年代: 1996

 

DOI:10.1080/00224065.1996.11979636

 

出版商: Taylor&Francis

 

关键词: Quality Improvement;Variance Components

 

数据来源: Taylor

 

摘要:

This case study, involving a continuous processing operation of a plastic material, provides a simple, intuitively attractive evaluation of the potential reduction in variability that can be achieved by blending materials after production. The evaluation is based exclusively upon past data onunblendedmaterials. The evaluations were complicated by the fact that measured variability was inflated by analytic error. The paper isnotan endorsement of blending as a strategy for improving consistency. In fact, this evaluation showed that the blending that was practical in this application would provide only minimal improvements; thus the idea of blending was abandoned.

 

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