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Fish Oils.: IX. Certain Fish Oils as Sources of Nutritionally Essential Fatty Acids.

 

作者: B. E. Bailey,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1943）
卷期: Volume 6b, issue 2  

页码: 109-112

 

ISSN:0706-652X

 

年代: 1943

 

DOI:10.1139/f42-013

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Pilchard oil and two fractions of salmon egg oil, despite their greater unsaturation, proved less effective than methyl linoleate in curing rats suffering from essential fatty acid deficiency. Herring oil, less unsaturated, was even less effective.

 

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