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Spoilage of Fish in the Vessels at Sea: 4. Effect of Removal of Gills on Rate of Spoilage

 

作者: C. H. Castell,   Maxine F. Greenough,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1956）
卷期: Volume 13, issue 3  

页码: 291-296

 

ISSN:0706-652X

 

年代: 1956

 

DOI:10.1139/f56-018

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Removal of the gills from Atlantic cod and haddock definitely retarded the development of off odours and spoilage when the fish were examined as whole gutted fish. It did not make any observable or measurable difference in the quality of fillets cut from these fish.

 

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