OPTIMIZATION OF NUTRIENTS AND CULTIVATION CONDITIONS IN GLUCOAMYLASE PRODUCTION
作者:
NORMAN F. LEWIS,
VILAS P. SINKAR,
期刊:
Journal of Food Biochemistry
(WILEY Available online 1981)
卷期:
Volume 5,
issue 1
页码: 69-77
ISSN:0145-8884
年代: 1981
DOI:10.1111/j.1745-4514.1981.tb00662.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACTInitial adjustment of pH of growth medium in the range of 3.0–5.0 was found to be necessary for optimal production of glucoamylase by a newly isolated strain ofAspergillus niger.Optimum temperature of incubation under stationary conditions was found to be 26–28° C, although incubation at higher temperatures viz. 30 and 37° C led to faster fungal growth rate and increased biomass. In complex medium, the optimum glucose and peptone concentrations were 2 and 3% respectively, and the presence of trace elements was found to be essential for maximal enzyme
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