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OPTIMIZATION OF NUTRIENTS AND CULTIVATION CONDITIONS IN GLUCOAMYLASE PRODUCTION

 

作者: NORMAN F. LEWIS,   VILAS P. SINKAR,  

 

期刊: Journal of Food Biochemistry  (WILEY Available online 1981)
卷期: Volume 5, issue 1  

页码: 69-77

 

ISSN:0145-8884

 

年代: 1981

 

DOI:10.1111/j.1745-4514.1981.tb00662.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACTInitial adjustment of pH of growth medium in the range of 3.0–5.0 was found to be necessary for optimal production of glucoamylase by a newly isolated strain ofAspergillus niger.Optimum temperature of incubation under stationary conditions was found to be 26–28° C, although incubation at higher temperatures viz. 30 and 37° C led to faster fungal growth rate and increased biomass. In complex medium, the optimum glucose and peptone concentrations were 2 and 3% respectively, and the presence of trace elements was found to be essential for maximal enzyme

 

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