EFFECTS OF COMPOSITION ON THE PERFORMANCE OF ALKANOLAMINE BLENDS FOR GAS SWEETENING
作者:
O. F. DAWODU,
A. MEISEN,
期刊:
Chemical Engineering Communications
(Taylor Available online 1996)
卷期:
Volume 144,
issue 1
页码: 103-112
ISSN:0098-6445
年代: 1996
DOI:10.1080/00986449608936449
出版商: Taylor & Francis Group
关键词: Alkanolamine;Blends;Gas sweetening
数据来源: Taylor
摘要:
The use of amine blends to harness the desirable qualities of the constituent amines in order to reduce operating costs and/or improve product quality is becoming increasingly attractive to operators of alkanolamine-basedgas sweetening units. A number of parameters, all of which have economic implications, can be used to monitor the performance of amine blends. These include absorption rates, equilibrium solubility, corrosion, solution degradation and reclamation. This paper evaluates the influence of blend composition and components on some of the above parameters for aqueous blends of MDEA + MEA, MDEA + DEA and MDEA + DIPA
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