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EFFECTS OF COMPOSITION ON THE PERFORMANCE OF ALKANOLAMINE BLENDS FOR GAS SWEETENING

 

作者: O. F. DAWODU,   A. MEISEN,  

 

期刊: Chemical Engineering Communications  (Taylor Available online 1996)
卷期: Volume 144, issue 1  

页码: 103-112

 

ISSN:0098-6445

 

年代: 1996

 

DOI:10.1080/00986449608936449

 

出版商: Taylor & Francis Group

 

关键词: Alkanolamine;Blends;Gas sweetening

 

数据来源: Taylor

 

摘要:

The use of amine blends to harness the desirable qualities of the constituent amines in order to reduce operating costs and/or improve product quality is becoming increasingly attractive to operators of alkanolamine-basedgas sweetening units. A number of parameters, all of which have economic implications, can be used to monitor the performance of amine blends. These include absorption rates, equilibrium solubility, corrosion, solution degradation and reclamation. This paper evaluates the influence of blend composition and components on some of the above parameters for aqueous blends of MDEA + MEA, MDEA + DEA and MDEA + DIPA

 

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