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Diet and Breast Cancer

 

作者: WynderErnst L.,   RoseDavid P.,  

 

期刊: Hospital Practice  （Taylor Available online 1984）
卷期: Volume 19, issue 4  

页码: 73-88

 

ISSN:2154-8331

 

年代: 1984

 

DOI:10.1080/21548331.1984.11702792

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

摘要:

Epidemiologic and experimental data strongly implicate high dietary fat as a major factor in the etiology of breast cancer, particularly after menopause. Evidence of interactions between fat intake and hormone status is reviewed. Although the association is not open-and-shut, there is a good case for reduction of dietary fat to 30% of total calories.

 

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