The ability of lens alpha crystallin to protect against heat-induced aggregation is age-dependent
作者:
HorwitzJ.,
EmmonsT.,
TakemotoL.,
期刊:
Current Eye Research
(Taylor Available online 1992)
卷期:
Volume 11,
issue 8
页码: 817-822
ISSN:0271-3683
年代: 1992
DOI:10.3109/02713689209000754
出版商: Taylor&Francis
数据来源: Taylor
摘要:
Alpha crystallin was prepared from newborn and aged bovine lenses. SDS-PAGE and tryptic peptide napping demonstrated that both preparations contained only the alpha-A and alpha-B chains, with no significant contamination of other crystallins. Compared with alpha crystallin from the aged lens, alpha crystallin from the newborn lens was much more effective in the inhibition of betaLcrystallin denaturetion and precipitation inducedin vitroby heat. Together, these results demonstrate that during the aging process, the alpha crystallins lose their ability to protect against protein denaturation, consistent with the hypothesis that the alpha crystallins play an important role in the maintenance of protein native structure in the intact lens.
点击下载:
PDF (410KB)
返 回