A COMPARISON OF THE EFFICIENCY OF MANUAL AND AUTOMATIC DISHWASHING FOR THE REMOVAL OF BACTERIA FROM DOMESTIC CROCKERY
作者:
M. A. BLACKMORE,
K. HOWARD,
E. M. PRISK,
M. STADDON,
期刊:
Journal of Consumer Studies&Home Economics
(WILEY Available online 1983)
卷期:
Volume 7,
issue 1
页码: 25-29
ISSN:0309-3891
年代: 1983
DOI:10.1111/j.1470-6431.1983.tb00085.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
A comparison was made between dinner plates washed by hand and dried by tea towel, and plates washed in a dishwasher. The results indicate that during hand washing and drying the total number of bacteria found on the plates increased seven‐fold. Mechanical dishwashing almost totally removed naturally occurring bacteria from the plates; bacteria were also almost completely removed from plates artificially contaminated with a culture ofEscherichia col
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