SUMMARYHigh volume sprays of dichlofluanid (0.1 % a.i.) reduced total fruit numbers but gave better control ofBotrytis cinereainfections of tomato stems, leaves and fruit than sprays at 0.05 or 0.025% a.i. Surface residues from the sprays at 0–1, 0.05 or 0.025% a.i. were respectively 5.4, 1.6, 0.7 μg/g fresh weight of ripe fruit at harvest. Tank‐mixed zineb (0.12% a.i.) and captan (0.2% a.i.) were less effective and increasing the spray intervals from 1 wk to 2 and 3 wk reduced the fungitoxicity of captan and zineb more than that of dichlofluanid. Harvest residues on ripe fruit were 7.1, 2.8 or 2.4 μg/g when dichlofluanid (0.1 % a.i.) sprays were applied at 1, 2 and 3 wk intervals respectively. Good control ofB. cinereawas achieved if the whole plant was sprayed initially with dichlofluanid as soon as the second truss was flowering and subsequent sprays were restricted to the upper section of stem including the four or five youngest trusses of buds, flowers and fruit.When used as a post‐infection spray there was a period ofc.8 wk before dichlofluanid markedly reduced the incidence of grey mould. Tank‐mixed zineb (0.12% a.i.) controlledBotrytisfruit spotting but not leaf and stem infections.Botrytisstem lesions extended more rapidly on zineb‐sprayed plants than on unsprayed plants or on plants treated with captan or di