Developing an Instrument to Measure the Influence of Knowledge, Behaviors, and Attitudes on Milk Consumption Patterns in Older Participants of a Community Wellness Group
作者:
ElbonSuzanneM.,
JohnsonMaryAnn,
FischerJoanG.,
期刊:
Journal of Nutrition For the Elderly
(Taylor Available online 1996)
卷期:
Volume 15,
issue 4
页码: 21-37
ISSN:0163-9366
年代: 1996
DOI:10.1300/J052v15n04_03
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
AbstractAn instrument was developed to assess the relationship between knowledge of dairy products and milk consumption in participants of a community wellness program (age = 50 to 89; n = 103). Multiple regression analyses indicated that consumption of lower fat milk was predicted by nutrition knowledge and trying to reduce fat intake (R2= .19, p<.0001), whereas, frequency of milk intake was predicted by milk consumption during youth, following a weight loss diet, and attitudes related to spoilage, packaging and expense (R2= .24, p<.0001). Thus, nutrition knowledge about dairy products is a better predictor of the type of milk consumed rather than the frequency of milk consumption.
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