Producing multigrade lubricating greases from animal and vegetable fat by‐products
作者:
R. A. El‐Adly,
期刊:
Journal of Synthetic Lubrication
(WILEY Available online 2000)
卷期:
Volume 16,
issue 4
页码: 323-332
ISSN:0265-6582
年代: 2000
DOI:10.1002/jsl.3000160405
出版商: John Wiley&Sons, Ltd
关键词: animal;vegetable;fat;bone fat;cottonseed;grease;rheology
数据来源: WILEY
摘要:
AbstractThis paper reports on some work concerned with the synthesis and characterisation of three lubricating greases based on animal bone fat, cottonseed soapstock, and a mixture of them both. The physico‐chemical properties of these fats were established and showed them to be good thickeners in the preparation of different types of greases. It was shown that the growth of the soap structure and grease consistency depend on the type of fat as well as on the viscosity of the lubricating oil in the grease formulation. The greases so synthesised were assessed in accordance with standard NLGI grades and Egyptian standards. Their rheological and thermal behaviour was studied, which revealed that the synthesised greases have significant yield stress at normal operating temperature and good flow properties. It was concluded that the above mentioned fat by‐products are suitable for producing grea
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