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Physicochemical analysis of Spanish commercialEucalyptushoneys

 

作者: GomezM E Martinez,   HernandezE Guerra,   GomezJ Y Montilla,   MarinJ L Molins,  

 

期刊: Journal of Apicultural Research  (Taylor Available online 1993)
卷期: Volume 32, issue 3-4  

页码: 121-126

 

ISSN:0021-8839

 

年代: 1993

 

DOI:10.1080/00218839.1993.11101296

 

出版商: Taylor&Francis

 

关键词: honey;pollen analysis;melissopalynology;Eucalyptus;physicochemical properties;quality;Spain

 

数据来源: Taylor

 

摘要:

SUMMARYThe physicochemical characteristics of 25 samples of commercialEucalyptushoney (Eucalyptussp.), bought off the shelf, were analysed and 35 parameters were measured, including contents of sugars and minerals, total nitrogen, proline, water content, pH, acidity, HMF, diastase activity, colour, ash, insoluble solids and electrical conductivity. The samples contained a mean of 18 pollen types (range 14–27); the 64% of samples which contained more than 70%Eucalyptuspollen were considered to be unifloral. In 92% of the samples,Eucalyptuswas the most abundant pollen, at over 45% of total pollen found. Maturity, purity, deterioration and adulteration criteria indicated that the quality of the honeys was good. Samples that did not have a dominant percentage ofEucalyptuspollen showed low values for the length of the main wavelength in spectrophotometric analysis and very small concentrations of magnesium.

 

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