AbstractMacroinvertebrate communities were studied in relation to food (particulate organic matter and periphyton) availability and hydrologic regime in two reaches (autotrophic and heterotrophic) of the Agüera stream (Northern Spain). The structure of macroinvertebrate community reflected the trophic characteristics (main food sources) at each site. From a temporal point of view, both food availability and hydrologic regime seem to be the main factors that determine the dynamics and structure of the community. In the autotrophic reach, shredder density showed significant relationship with CPOM, and scrapers with periphyton both in terms of density and biomass