Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

 

作者: M. S. García-Falcón,   J. Simal-Gándara,   S. T. Carril-González-Barros,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 2000）
卷期: Volume 17, issue 12  

页码: 957-964

 

ISSN:0265-203X

 

年代: 2000

 

DOI:10.1080/02652030050207738

 

出版商: Taylor & Francis Group

 

关键词: Benzo Pyrene Polycyclic Aromatic Hydrocarbons Microwave-ASSISTED Fat Extraction And Saponification Second Derivative Synchronous Spectrofluorimetry

 

数据来源: Taylor

 

摘要:

 

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