Seal meat: A unique source of muscle food for health and nutrition
作者:
Fereidoon Shahidi,
Jozef Synowiecki,
期刊:
Food Reviews International
(Taylor Available online 1996)
卷期:
Volume 12,
issue 3
页码: 283-302
ISSN:8755-9129
年代: 1996
DOI:10.1080/87559129609541082
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Seal meat is a unique source of muscle food for health and nutrition. It contains a high amount of protein with a well‐balanced amino acid composition. It is a lean meat with less than 3% fat, mainly composed of monounsaturated and polyunsaturated fatty acids, both of which are considered to possess beneficial health effects. Meanwhile, the content of potentially harmful constituents, namely nucleic acids and cholesterol, in the meat is low. Seal meat also provides an excellent source of minerals, particularly iron, and vitamins, especially vitamin B‐12. Seal meat may be used, as such, in production of processed products such as salami, pepperoni, and sausages, or it can be further processed to hydrolyzates for use in specialized applications. The residual proteins remaining on the bones after mechanical separation of the meat may be recovered by a base‐ or enzyme‐assisted process.
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