Replant problem and chemical components of asparagus roots
作者:
R. J. Lake,
P. G. Falloon,
D. W. M. Cook,
期刊:
New Zealand Journal of Crop and Horticultural Science
(Taylor Available online 1993)
卷期:
Volume 21,
issue 1
页码: 53-58
ISSN:0114-0671
年代: 1993
DOI:10.1080/01140671.1993.9513746
出版商: Taylor & Francis Group
关键词: Asparagus officinalisL.;autotoxins;decline;replant;phenolic;caffeic acid;tryptophan
数据来源: Taylor
摘要:
Crop failures associated with asparagus replanting have been ascribed to a combination of microbiological and chemical influences. Extracts from asparagus roots and soil were examined to locate inhibitory chemicals. Analysis of root extract fractions in a seedling assay showed that phenolic and saponin components inhibited growth but the most inhibitory material was located in the amino acid/carbohydrate fraction. However, inhibitory asparagus soil extracts did not contain significant levels of active compounds (tryptophan, caffeic acid) identified from root extracts.
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