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Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials

 

作者: V. Calderön,   J. González,   P. Díez,   J. A. Berenguer,  

 

期刊: Food Additives & Contaminants  (Taylor Available online 1996)
卷期: Volume 13, issue 1  

页码: 13-19

 

ISSN:0265-203X

 

年代: 1996

 

DOI:10.1080/02652039609374377

 

出版商: Taylor & Francis Group

 

关键词: antibiotic residues;antimicrobials;meat;microbial assay

 

数据来源: Taylor

 

摘要:

A multiple bioassay technique (FSIS‐USDA) has been evaluated with standard solutions of 38 antibiotics and sulphonamides. Activity patterns at five levels were obtained when antibiotic solutions were assayed on seven plates prepared with different media and microorganisms. A different activity pattern was obtained for the main antibiotic groups: tetracyclines,β‐lactam antibiotics, macrolides and aminoglycosides. Sulphonamides were not detected at levels under 100 μg/ml. This technique, as a post‐screening test for antibiotic residues, can be used after a screening test to identify antibiotic groups to which more specific techniques can be applied for full identification and quantification.

 

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