Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobials
作者:
V. Calderön,
J. González,
P. Díez,
J. A. Berenguer,
期刊:
Food Additives & Contaminants
(Taylor Available online 1996)
卷期:
Volume 13,
issue 1
页码: 13-19
ISSN:0265-203X
年代: 1996
DOI:10.1080/02652039609374377
出版商: Taylor & Francis Group
关键词: antibiotic residues;antimicrobials;meat;microbial assay
数据来源: Taylor
摘要:
A multiple bioassay technique (FSIS‐USDA) has been evaluated with standard solutions of 38 antibiotics and sulphonamides. Activity patterns at five levels were obtained when antibiotic solutions were assayed on seven plates prepared with different media and microorganisms. A different activity pattern was obtained for the main antibiotic groups: tetracyclines,β‐lactam antibiotics, macrolides and aminoglycosides. Sulphonamides were not detected at levels under 100 μg/ml. This technique, as a post‐screening test for antibiotic residues, can be used after a screening test to identify antibiotic groups to which more specific techniques can be applied for full identification and quantification.
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