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Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables

 

作者: Ibolya Molnár‐Perl,   Magdolna Morvai,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1992）
卷期: Volume 9, issue 5  

页码: 505-514

 

ISSN:0265-203X

 

年代: 1992

 

DOI:10.1080/02652039209374104

 

出版商: Taylor & Francis Group

 

关键词: simultaneous analysis of acids and sugars;gas chromatography;trimethylsilyl derivatives;carrot;potato;cucumber;tomato;apple;pear;grape;strawberry;citrus fruits

 

数据来源: Taylor

 

摘要:

Rapid methods of analysis for the simultaneous determination of acids and sugars in fruits and vegetables using trimethylsilylation and gas chromatography are reported. The methods have been shown to be generally applicable, rapid, simple and cheap. Typical applications are shown involving the determination of a range of organic acids and sugars in carrot, potato, cucumber, tomato, apple, pear, grape, strawberry and citrus fruits.

 

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