Citrus Essential Oils of Uruguay. Part I. Composition of Oils of Some Varieties of Mandarin
作者:
Eduardo Dellacassa,
Carmen Rossini,
Pilar Menendez,
Patrick Moyna,
Antonella Verzera,
Alessandra Trozzi,
Giovanni Dugo,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1992)
卷期:
Volume 4,
issue 3
页码: 265-272
ISSN:1041-2905
年代: 1992
DOI:10.1080/10412905.1992.9698060
出版商: Taylor & Francis Group
关键词: Citrus reticulata;mandarin oil;Rutaceae;sweet orange oil;mandarin cultivars;essential oil composition
数据来源: Taylor
摘要:
The chemical composition of the cold-pressed oils obtained from three mandarin cultivars (“Comun,” “Malvasio” and “Ellendale”) and two mandarin hybrids (“Ortanique” and “Malaquina”) grown in Uruguay were examined using a combination of alumina column chromatography and capillary GC. Forty-five constituents were characterized in the oils with the limonene content varying from 75.26–96.23%. The composition and olfactory characteristics of these oils were compared with those of Italian mandarin oil and Uruguayan sweet orange oil. It was found that the “Ortanique” and “Ellendale” oils were very different from normal mandarin oil, with great similarity in composition and olfactory characteristics to sweet orange oil. The oil of “Malaquina” is also similar more to sweet orange oil than mandarin oil although it is quite rich in aliphatic aldehydes, particularly decanal. The oil of the cv. Malvasio has a composition which is between mandarin and sweet orange oils. The oil of cv. Comun is the only one found to possess olfactory and chemical characteristics similar to Italian mandarin oil.
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