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Pseudomonas putrefaciensfrom Cod Fillets

 

作者: C. H. Castell,   J. F. Richards,   Isobel Wilmot,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1949）
卷期: Volume 7c, issue 7  

页码: 430-431

 

ISSN:0706-652X

 

年代: 1949

 

DOI:10.1139/f47-034

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

The bacterium,Pseudomonas putrefaciens, has been isolated from fresh and frozen cod fillets, and appears to be new for marine fish and a significant contributor towards their spoilage.

 

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