A new γ‐lactone found in butter
作者:
G. Lardelli,
G. Dijkstra,
P. D. Harkes,
J. Bolding,
期刊:
Recueil des Travaux Chimiques des Pays‐Bas
(WILEY Available online 1966)
卷期:
Volume 85,
issue 1
页码: 43-55
ISSN:0165-0513
年代: 1966
DOI:10.1002/recl.19660850108
出版商: WILEY‐VCH Verlag
数据来源: WILEY
摘要:
AbstractA characteristic component of butter flavour is 2,3‐dimethyl‐2,4‐nonadien‐4‐olide, the enol lactone of 2,3‐dimethyl‐4‐oxo‐2‐nonenoic acid. Homologues have not been found. The substance which has a strong odour reminiscent of celery and occurs in an amount of about 0.5 mg/kg butter, was called “bovolide”.The elucidation of its structure and its synthesis are described. Also several related compound
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