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MICROBIOLOGICAL UTILIZATION OF CELLULOSE AND WOOD: 1. LABORATORY FERMENTATIONS OF CELLULOSE BY RUMEN ORGANISMS

 

作者: D. W. Stranks,  

 

期刊: Canadian Journal of Microbiology  (NRC Available online 1956)
卷期: Volume 2, issue 1  

页码: 56-62

 

ISSN:0008-4166

 

年代: 1956

 

DOI:10.1139/m56-008

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Fermentations of cellulose were carried out using rumen microflora. Butyric, propionic, acetic, and traces of formic acids were produced from the cellulose fermented. When peptone was present and the pH of the mash was maintained at 6.5 and the end products of fermentation were removed continuously by a dialysis ion exchange system, 84% of a 4.12% cellulose suspension was fermented in 72 hr. at 40 °C. Fermentations using rumen organisms might become a means of utilization for low forms of wood waste.

 

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