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Proteins in Fish Muscle. 14. God Tropomyosin

 

作者: J. R. Dingle,   P. H. Odense,  

 

期刊: Journal of the Fisheries Board of Canada  （NRC Available online 1959）
卷期: Volume 16, issue 1  

页码: 53-62

 

ISSN:0706-652X

 

年代: 1959

 

DOI:10.1139/f59-007

 

出版商: NRC Research Press

 

数据来源: NRC

 

摘要:

Tropomyosin has been prepared from Atlantic cod muscle dehydrated with ethanol and ether according to Bailey's procedure. Properties measured included electrophoretic mobility, sedimentation constant, solubility as a function of pH, and viscosity. The preparations contained a small amount of nucleic acid not associated with the protein.

 

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