Volatile Constituents Present in the Fruits of the Himalayan PlantBiota orientalis
作者:
S.N. Garg,
V.K. Mehta,
A.A. Naqvi,
Sushil Kumar,
期刊:
Journal of Essential Oil Research
(Taylor Available online 2000)
卷期:
Volume 12,
issue 3
页码: 292-294
ISSN:1041-2905
年代: 2000
DOI:10.1080/10412905.2000.9699518
出版商: Taylor & Francis Group
关键词: Biota orientalis;Cupressaceae;essential oil composition;α-pinene
数据来源: Taylor
摘要:
The chemical composition of the hydrodistilled fruit oil ofBiota orientalis(L.) Endl, was examined by GC and GC/MS. Of the 25 constituents present in the oil, 17 were identified in which eight were monoterpene hydrocarbons (88.4%), four oxygenated monoterpenes (3.4%), three sesquiterpene hydrocarbons (2.1%), and two oxygenated sesquiterpenes (3.0%); α-pinene was the major constituents of the oil.
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