Food irradiation: The evaluation of commercialization opportunities
作者:
John Masefield,
GeorgeR. Dietz,
EdwardS. Josephson,
期刊:
C R C Critical Reviews in Food Science and Nutrition
(Taylor Available online 1983)
卷期:
Volume 19,
issue 3
页码: 259-272
ISSN:0099-0248
年代: 1983
DOI:10.1080/10408398309527377
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Successful commercial radiation applications are analyzed, and an evaluation is made of those factors present in each which led to its success. Common “success elements” were identified. Several potential food irradiation applications were then examined from that viewpoint, and some applications could be identified which appeared to contain those favorable elements or characteristics which could lead to successful early commercialization. Reasonable FDA clearance requirements are assumed.
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