首页   按字顺浏览 期刊浏览 卷期浏览 The Effect of Kiln Sulfur Dioxide on Proteolytic Activity during Mashing
The Effect of Kiln Sulfur Dioxide on Proteolytic Activity during Mashing

 

作者: WittPaul R.,   AdamicEdmund,  

 

期刊: Proceedings. Annual meeting - American Society of Brewing Chemists  (Taylor Available online 1957)
卷期: Volume 15, issue 1  

页码: 37-45

 

ISSN:0096-0845

 

年代: 1957

 

DOI:10.1080/00960845.1957.12006506

 

出版商: Taylor&Francis

 

数据来源: Taylor

 

 

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