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RECENT DEVELOPMENTS IN YOGHURT STARTERS: ASSOCIATIVE BACTERIAL GROWHT IN YOGHURT STARTERS; INITIAL OBSERVATIONS ON STIMULATORY FACTORS

 

作者: P. A. SHANKAR,   F. L. DAVIES,  

 

期刊: International Journal of Dairy Technology  （WILEY Available online 1977）
卷期: Volume 30, issue 1  

页码: 31-32

 

ISSN:1364-727X

 

年代: 1977

 

DOI:10.1111/j.1471-0307.1977.tb01163.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Summary of part of a paper presented at the Symposium on ‘Manufacture and Use of Starters for the Dairy Industry’, May 1

 

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