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Chemical Composition of Turkish Myrtle Oil

 

作者: T. Özek,   B. Demirci,   K.H.C. Baser,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 2000）
卷期: Volume 12, issue 5  

页码: 541-544

 

ISSN:1041-2905

 

年代: 2000

 

DOI:10.1080/10412905.2000.9712154

 

出版商: Taylor & Francis Group

 

关键词: Myrtus communis;Myrtaceae;essential oil composition;linalool;myrtenyl acetate;1,8-cineole

 

数据来源: Taylor

 

摘要:

The chemical composition of essential oils from leaves and branches + leaves ofMyrtus communisL. (Myrtaceae) was examined by GC/MS technique. The main components were found to be 1,8-cineole (18.3% and 10.5%), linalool (16.3% and 18.6%) and myrtenyl acetate (14.5% and 10.8%).

 

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