Airborne allergenic microorganisms associated with mushroom cultivation
作者:
Brian Crook,
John Lacey,
期刊:
Grana
(Taylor Available online 1991)
卷期:
Volume 30,
issue 2
页码: 446-449
ISSN:0017-3134
年代: 1991
DOI:10.1080/00173139109432006
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Exposure to microorganisms, including thermophilic actinomycetes and fungal spores, and to airborne dust produced during compost production and mushroom picking may cause work-related respiratory symptoms. Previous studies have implicatedThermoactinomyces vulgarisandFaenia rectivirgula, the aetiological agents in farmer's lung disease, as causes of these symptoms but these species have been rare in aerobiological studies of mushroom farms. As part of a study of the respiratory health of the exposed workers, we carried out an aerobiological survey of all the stages of commercial mushroom production. Samples of viable airborne microorganisms were collected at a farm from eight locations on two occasions using Andersen cascade impactors. Large numbers of airborne thermophilic actinomycetes, yielding > 106colony-forming units (cfu) m−3air sampled, were associated with compost handling. These were predominantlyThermomonosporaspp., whileThermoactinomycesspp. andFaenia rectivirgulawere few. Because the compost was largely undisturbed, few airborne actinomycete spores were found in mushroom growing houses, but concentrations of fungal spores exceeded 105cfu m−3when mushrooms were being harvested. Most werePenicilliumspp. andAspergillus fumigatusbutPeziza ostracodermaandTrichodermaspp. were also isolated. Workers are thus exposed to a wide range of airborne microorganisms, but the role of many of these in mushroom workers' respiratory symptoms is not yet fully understood.
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