The purpose of this study was to characterize triathletes and to assess their responses to prolonged, strenuous competition, Nine triathletes (6 males, 3 females) participated. Mean &OV0312;02maxand percentage of body fat were 72.0 ml·kg-1·min-1and 7.1%, respectively, in the four males who finished in the top 15. This compared to values of 58.4 ml·kg-18min-1/10.2% and 58.7 ml·kg-1·min-1/12.6% in the other males and females, respectively. In the 5 wk preceding competition (Hawaii “Ironman Triathlon World Championship”) the average daily training of the four top 15 male competitors consisted of swimming 2720 m, running 13.6 km, and biking 84.0 km. This was approximately 1.5 times greater than that of the other athletes. The average training diet was 59% carbohydrate, 21% fat, and 20% protein. Immediately following competition, SGOT, SGPT, and serum LDH were increased 700, 262, and 222% (P< 0.004), respectively, and still remained marginally elevated 5–6 d later (P< 0.02). Immediately following competition, serum triglycerides remained unchanged, while serum glucose, glycerol, and nonesterified fatty acids increased 52, 248, and 191% (P< 0.005), respectively. By 5–6 d post-competition glucose had returned to normal, while triglycerides were elevated 94% (P< 0.005) and nonsterified fatty acids were decreased 58% (P< 0.01).