Stability of sugar content in soybean strains
作者:
T. Hymowitz,
W.M. Walker,
F.I. Collins,
J. Panczner,
期刊:
Communications in Soil Science and Plant Analysis
(Taylor Available online 1972)
卷期:
Volume 3,
issue 5
页码: 367-373
ISSN:0010-3624
年代: 1972
DOI:10.1080/00103627209366390
出版商: Taylor & Francis Group
关键词: Glycine max(L.) Merr.;flatus;raffinose;stachyose;sucrose
数据来源: Taylor
摘要:
Objectives in this study were to measure total sugar and individual sugar content in whole, mature, soybeans of certain strains and to determine the stability of these components in strains grown over a wide geographical area. Soybean seed of three selected strains from each Maturity Group in the 1970 Uniform Tests‐Northern States were analyzed for total sugar, sucrose, raffinose and stachyose content. For Maturity Groups 00, 0, I, II, III and IV there were 10, 12, 23, 33, 27 and 24 locations, respectively. The locations were in 17 states and 2 Canadian provinces.
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