Development of an immunoaffinity column and an enzyme immunoassay for the screening of clenbuterol in meat samples and the practical application of this test in the screening of 1005 samples
作者:
R. I. Mcconnell,
A. Mccormick,
J. V. Lamont,
S. P. Fitzgerald,
期刊:
Food and Agricultural Immunology
(Taylor Available online 1994)
卷期:
Volume 6,
issue 2
页码: 147-153
ISSN:0954-0105
年代: 1994
DOI:10.1080/09540109409354824
出版商: Taylor & Francis Group
关键词: Immunoaffinity chromatography;ELISA;clenbuterol;meat
数据来源: Taylor
摘要:
Clenbuterol residue analysis of liver, kidney and muscle samples was performed using immunoaffinity chromatography for sample clean‐up and an enzyme‐linked immunosorbent assay (ELISA) as the means of measurement. The method was developed to enable rapid, specific, sensitive, reliable and cost‐effective detection of clenbuterol residues in tissue samples. After comprehensive validation, the method was employed routinely in testing 1005 tissue samples from which performance data have been collated. Positive samples from the ELISA method were confirmed by gas chromatography‐mass spectrometry.
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