GC‐MS analysis of the essential oils of fourtagetesspecies and the anti‐microbial activity ofTagetes minuta
作者:
E. Héthélyi,
B. Dános,
P. Tétényi,
I. Koczka,
期刊:
Flavour and Fragrance Journal
(WILEY Available online 1986)
卷期:
Volume 1,
issue 4‐5
页码: 169-173
ISSN:0882-5734
年代: 1986
DOI:10.1002/ffj.2730010408
出版商: John Wiley&Sons, Ltd.
关键词: Tagetesspecies;Tagetes minutaL;T. erectaL;T. patulaL;T. tenuifoliaCav;Essential oil;Mass spectrometry;Antimicrobial activity
数据来源: WILEY
摘要:
AbstractThe chemical composition of essential oils from the flowering plants of fourTagetesspecies was examined by GC‐MS. Of the species examined onlyT. minutaL. was rich in β‐ocimene. The other major constituents of this species and ofT. tenuifoliaCav. were dihydrotagetone, tagetone, and (E)‐ocimenone. These two species only contained small amounts of (Z)‐ocimenone but, in contrast, the essential oil ofT. patulaL. contained equal amounts of (Z)‐and (E)‐ocimenone. The oil fromT. patulaalso contained limonene and β‐caryophyllene. The essential oil fromT. erectaL. differed largely from the other three species containing mainly limonene, β‐caryophyllene, and piperitone. In agar‐diffusion experiments the essential oil ofT. minutainhibited the multiplication of fungi, Gram‐positive and Gram‐
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