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Enteral nutrition

 

作者: Thomas Baumgartner,   James Cerda,  

 

期刊: Current Opinion in Gastroenterology  （OVID Available online 1993）
卷期: Volume 9, issue 2  

页码: 284-291

 

ISSN:0267-1379

 

年代: 1993

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Current practices in the provision of enteral nutrition are reviewed. New information is shared dealing with enteral macronutrients, with particular emphasis given to nucleotide and protein supplementation. Specialized formulations are discussed as they relate to carbohydrate, fiber, and fats (eg, ω 3s, palm oil, and ω 6s).

 

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