Enhancement of host resistance againstSalmonella typhimuriuminfection by a diet supplemented with yogurt
作者:
SimoneC. De,
TzantzoglouS.,
BaldinelliL.,
DifabioS.,
BianchiB.,
JirilloE.,
VeselyR.,
期刊:
Immunopharmacology and Immunotoxicology
(Taylor Available online 1988)
卷期:
Volume 10,
issue 3
页码: 399-415
ISSN:0892-3973
年代: 1988
DOI:10.3109/08923978809041429
出版商: Taylor&Francis
数据来源: Taylor
摘要:
AbstractThe effect of a diet supplemented with yogurt containing live lactobacilli (LAB) - Lactobacillus bulgaricus and Streptococcus thermophilic - on the response of inbred mice to infection with Salmonella typhimurium was elaborated. The results of our experiments were consistent with the hypothesis that modifications of the microflora influence the adherence of S. ty-phimurium to intestinal mucosa, the natural antibacterial activity of the Peyer's patches lymphocytes, the accumulation of the macrophages in the liver, the proliferative responses of the splenocytes. The relationship between modifications of the immune response following ingestion of yogurt with live LAB and increased defense mechanisms was confirmed by the bacterial counts in livers and spleens and by the reduced mortality to S. typhimurium infection.
点击下载:
PDF (814KB)
返 回