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The effect of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickens

 

作者: K. Eder,   DoraA. Roth‐Maier,   M. Kirchgessner,  

 

期刊: Archiv für Tierernaehrung  （Taylor Available online 1996）
卷期: Volume 49, issue 3  

页码: 221-228

 

ISSN:0003-942X

 

年代: 1996

 

DOI:10.1080/17450399609381883

 

出版商: Taylor & Francis Group

 

关键词: Fattening chickens;White lupins;Lipids;Serum;Lipoproteins;Meat

 

数据来源: Taylor

 

摘要:

A bi‐factorial experiment was conducted to investigate the effect of enzyme supplements (200 mg RoxazymeRG per kg feed) and white lupins (35%, freshly harvested or stored) on concentrations of lipids in serum and lipoproteins as well as in chest and leg meat. Enzyme supplements had not any effect on concentrations of cholesterol, triglycerides and phospholipids in serum and lipoproteins and on concentrations of triglycerides and cholesterol in meat.

 

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