On the Dehydrochlorination and the Stabilization of Polyvinyl Chloride
作者:
Mitsuo Onozuka,
Mitsuo Asahina,
期刊:
Journal of Macromolecular Science, Part C
(Taylor Available online 1969)
卷期:
Volume 3,
issue 2
页码: 235-280
ISSN:1532-1797
年代: 1969
DOI:10.1080/15583726908545924
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
The thermal stability of polyvinyl chloride (PVC) as one of the major manufacturing problems has been dealt with quite extensively for some decades. Apparently, there seems to be no remaining problem in processing PVC, because excellent stabilizers have been developed for use with it. However, there are still wide discrepancies among reported papers [1–14] on the mechanism of dehydrochlorination of PVC and the mechanism of stabilization by thermal stabilizers. The thermal decomposition of PVC is primarily a dehydrochlorination reaction [15], both in nitrogen and oxygen. However, it is a formidable task to summarize the reported results because of the difficulties associated with the characterization of prepared PVC. Therefore, improving the formulation from the economical and toxicological standpoint has been considered a real problem. Moreover, the explanation for the role of each additive in the field of processing has been done only through personal knowledge.
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