Many methods of evaluating organic soil nitrogen (N) mineralization and N availability indexes have been proposed. Chemical methods are more rapid but they do not measure the soil microorganisms and plant root activities. Incubation‐leaching procedure may remove some of the readily mineralizable soil organic N compounds. Continuous‐incubation procedure may sometimes increase soil acidity or cause toxins accumulation. The objective of this study was to determine, in a greenhouse experiment, the relative capabilities of 10 soils with organic matter (O.M.) content ranging from 2.38 to 8.63% to supply plant‐available N by combining two procedures, i.e., soil incubation and plant N‐uptake. In method one (M1), N‐uptake by 3 successive oat crops of 8 weeks each, without soil preincubation was studied. Method two (M2) involved a soil preincubation of 8 weeks, and the subsequent determination of N‐uptake by two successive crops of oats (Avena sativaL.) of 8 weeks each. No soil‐leaching was used. The results show that there was a large difference in plant N‐uptake according to soil organic matter. The highest correlation between soil O.M. and plant N‐uptake (r = 0.91**) was given by the first crop following incubation. The N‐uptake by the first crop in M1(without soil incubation) was much less correlated with soil O.M. (r = 0.74*) and was significantly influenced by soil initial NO3and NH4‐N. The results of this study show that the preincubation of soil samples minimized the influence of soil initial mineral N and that a preincubation was necessary before the plant N‐uptake measurement, even on a 8‐week cropped soil period.