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TOWARDS MICROBIOLOGICAL STANDARDS FOR MANUFACTURED FOODS

 

作者: C. L. HELLER,  

 

期刊: Proceedings of the Society for Applied Bacteriology  （WILEY Available online 1951）
卷期: Volume 14, issue 1  

页码: 15-22

 

ISSN:0370-1778

 

年代: 1951

 

DOI:10.1111/j.1365-2672.1951.tb01990.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

Summary:In order to design and apply microbiological standards for manufactured foods, it is necessary to obtain a reliable count of significant types of organism. Methods of counting, and the choice of types of organism to be counted, are discussed.

 

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