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Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contents

 

作者: R. A. Laidlaw,   S. G. Reid,  

 

期刊: Journal of the Science of Food and Agriculture  （WILEY Available online 1952）
卷期: Volume 3, issue 1  

页码: 19-25

 

ISSN:0022-5142

 

年代: 1952

 

DOI:10.1002/jsfa.2740030104

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractTechniques have been evolved for the estimation of the free sugars present in grasses and clovers and for the estimation of fructosan in grasses. By the use of the paperchromatographic procedure each may be determined individually at any stage of growth.

 

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